NPP, Natural Polyphenols to improve animal performance
- the health and well-being of the animal during breeding … and also the health of the end consumer
- the quality of the finished products: meat, milk, eggs…
- beneficial effects for the environment
This natural ingredient is an effective and profitable concentrated mixture of polyphenols (plant extract) used for several years by feed manufacturers and among dairy cattle, meat cattle, pigs, poultry, fish etc.
NPP brings its beneficial effects to all links in the sector: for the breeder, the animal and the environment, for the processor and the distributor and of course for the end consumer.
NPP is a concentrated blend of Natural PolyPhenols.
It is a natural plant extract that is used as a raw material added to the feed ration of animals.
The main interest of this mixture of polyphenols (with strong antioxidant power) is its richness which (as for a mixture of several vitamins) allows a wide spectrum of actions.
These natural molecules have the following properties: antioxidant, anti-inflammatory, boosts immunity, antimicrobial action, myco-toxin sensor.
NPP helps the animal to strengthen its immunity and to defend itself against stress and multiple aggressions: digestive, pulmonary and parasitic. It has effects on the animal’s health and also on its performance (meat, milk, eggs, etc.).