Water treatment
QUALITY WATER
Innovative water treatment technology.
Our products
Innovative water treatment technology
Energized water for your well-being
Simple and efficient solution for producing high quality water.
To improve health, facilitate cleaning and save water, reactive, energy and time.
Usable for various applications in livestock, market gardening, crops, tertiary (hotel, restaurant, swimming pool, etc.), individuals, shops and industries.
Trends of 0 to 250 m3/h for various water qualities (drinking, drilling, rain, lake, loaded, etc.).
- More hydrating and penetrating
- More wetting : spreads better
- More detergent and washing
- More vitality and energy, very energized
- Reduces limestone deposition and biofilm developments
- Facilitates washing and improving cleanliness
- Fewer cleaning products: detergents, laundry, soap, bleach, reagents ...s
- Less treatment products for swimming pool
Effective
Respond to a need by improving technical and economic performance.
Securing the process and reducing consumables means being more efficient.
Vital
Producing water with natural properties that are beneficial to the living: humans, animals and plants.
Respect life, people and our environment, for ourselves and future generations.
Bringing the body what it needs and facilitating trade is essential for good general condition: an animal and a fit plant.
Innovative
Designing innovative technology based on natural physical principles that preserve the environment.
Proposing a simple and easy-to-implement solution for the user: save money and save time...
to the maximum, that is our objective.
Our products
Our customers speak it best
The Hôtel de la Plage has 40 rooms and a restaurant that can serve 200 seats. Our water is very limestone. Also, we have been confronted for years with limestone deposits on glasses, in bathrooms, etc. Even though we are equipped with a softener, it is often necessary to spend time and chemicals more or less aggressive for equipment. In March 2023, we easily installed this innovative technology and unplugged the softener. After 6 months, we noticed several things: - everything is cleaner because there are fewer deposits of limestone on all surfaces (glass, carafe, taps, shower panes, washing machine, etc.) and the light veil that there can sometimes be can be removed very easily - the window windows are cleaner and stay longer, - mirrors shine more,very easily - the water from the front tap had a plastic-like smell and taste that was not very engaging while now it is much better on the taste, - the water is more pleasant to drink: we drink more and with pleasure - and cherry on the cake, I have less dry skin than before what makes me no longer need to put on moisturising cream. In conclusion, I am very satisfied with this equipment and I recommend it. Especially since it works without any human intervention (a-time saving) and that it preserves the environment (no salt discharge or water consumption as the softener did).
In the summer of 2019, I equipped myself with a device on the drinking water network of the building that feeds the store and my home and I saw the following things: - from the first days, my wife and I saw a concrete effect on the skin: the water is fresh and the skin is less dry, it is better hydrated and it's pleasant. - in addition, we see a 'clean' effect on the house:easier: machines, cutting tables and knives. This is surprising because this water degreases very well by simply using a pure water sprayer (without a detergent product). Thus, it is efficient and rapid: the cleaning power of this water saves time and uses less water and less product. Satisfied with these results, I therefore equipped the two cheese factories in the spring of 2020 and I then saw other effects: - everything is cleaned faster and degreased more easily, so we reduce the risks and we increase the level of safety (hygiene). - there is less deposition of limestone (milk stone) on the cheese mussels, - the brine tray is less less insidious.There's more biofilm development in some corners). The cleaning power of water is increased tenfold, which makes it possible to reduce the washing frequency by 3. - the quality of the atmosphere of the cellar is better: the humidification is more effective and the cheeses dry less. In addition, the development of the surface crust is easier and quicker. We have better ripening of cheeses. - cleaning the boards is easier, dirt is peeling faster and more easily. In fact, water cleans faster and things get worse. To make things even better, I've had guns installed because by spraying water, it's more effective.
The device was installed easily in February 2018 on the drinking water network entering the cow and calfs stable and I saw the following: - From day one, I found that milk powder is diluting much more easily. - The same applies to baby bottles, washing is easier: they are cleaner, there are no more deposits and much less adhesions. - Calves get better and digest better (1 meal a day): they are not bloated and there is no longer any crippling diarrhoea. I have no coccidiosis problem either. - Cows have a short, brighter, beautiful hair, they go less to the brush. - The dung is more beautiful, we see that the cows digest better. You get the impression that they value the food better (milk per kg of food), but it is difficult to measure. - What is certain is that the health is better: we have fallen in cells (from 200-250,000 to 150,000) and there has been only one mammitis in 6 months (compared to 6 in general). The water is very 'wasing' because little by little, we saw the milking room go from yellow to original white. The same applies to stainless steel claw covers, rubber carpets and galva sailing machines that are cleaner than before. - This 'clean' effect is also seen at home: my wife did not believe it at first, but she saw that there is much less limestone deposit in the shower and on the stainless steel. After a year, I am satisfied and I have spoken to a colleague about it. It is difficult to calculate precisely, but the investment is profitable. After 4 years, I confirm the results (about 3 mastitis instead of 15/year) and healthier cows. In addition, in five years I have seen that the health is better and positive on the health of my animals (dairy cakes and cows). What is certain, it has been validated several times, is when the device is disconnected (in case of lack of spring water in summer), you have systematically had mastitis or cell problems a few weeks later. And it leaves as soon as we retract the device.
Dairy Cow Breeding - Gaec du Sommet
38 - Montagnieu